Classic, reliable, and oh so refreshing.
aka mint julep
Liquor of Choice: Four Roses Single Barrel
10 mint leaves, plus a sprig for garnish
1 1/2 teaspoons superfine sugar
2 1/2 ounces bourbon
Place the mint leaves in bottom of old-fashioned glass and top with the sugar. Muddle until the leaves begin to break down. Add a splash of seltzer water, fill glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint.
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